◇ After an exquisite breakfast, visit the cheese factory to learn more about Zuleta’s semi-aged, handmade Ecuadorian cheeses and how the production process has evolved over time.

◇In the morning, choose between a hike, bike ride, or horseback ride to our Andean Condor reserve. Here, you’ll learn about the foundation’s conservation efforts, see rescued Andean condors in our aviary, and visit the nearby trout farm. Later, ride through the giant truncated Caranqui pyramids, ceremonial structures dating back to the 13th century.

◇In the afternoon, take a class or explore a variety of beautiful, handmade, and colorful embroidery pieces crafted by the Zuleta women’s cooperative. Later, enjoy a traditional horse-drawn carriage ride to the foundation-run library, where local children spend their afternoons reading, playing, and receiving homework assistance.

◇ Visit Zuleta’s organic garden to learn more about permaculture and discover where the ingredients for your meals and Ecuadorian cuisine originate. Explore the farm operations, feed the calves, talk to the chagras (local cowboys), or watch our horsemen in training.

Today, we will explore the Zuleta community. In the early afternoon, visit the Páramo Garden, an interpretative site where you can learn about the rare native plants that thrive above the treeline.

◇ After breakfast, visit Cunro Viewpoint for a stunning panoramic view of Zuleta Valley. While enjoying a light snack, you might spot another Andean condor soaring through the sky.

Return to the hacienda for lunch before departing for Quito in the afternoon.

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